TriMark offers a proprietary collection of china dinnerware, glassware and flatware to commercial foodservice installations such as restaurants and hotels. To ensure the outside sales team is knowledgeable of the product’s place within the market, a comprehensive training manual was created.
I was the sole designer who worked directly with upper sales management to create this print piece. It was subsequently distributed to all territories and is still currently being used for training.
The full manual is not available online, the images here are a representation of the general layout.